The Modenese Savòr
A traditional compote based on cooked grape juice
290g
The Savòr is a traditional compote from the Modena region, with very ancient roots. Its name comes from the local dialect form of the word “sapor”, or “Saba”, which meant the cooked grape juice, a product that forms the base of the Savòr together with fresh fruits and nuts. Once boiled together, these create a very pleasant natural sweetener that goes well with meat or other dishes, particularly in winter. Now, just as then, BruinoTM is pleased to offer this historic “flavour” to enrich traditional dishes from the Modena region, or also to help create new recipes.
INGREDIENTS
Cooked grape juice (known as ”Saba”), apple, pears, pumpkin, quince apples,
NUTS, and orange and lemon peel.
Homemade product made without preservatives or colourants.
TIPS
This product has a strong sweet flavour, and therefore is perfect for filling the traditional Modenese cake (a baked cake filled with Savòr), sweet Italian tortelli, crostate or other cakes. It is also excellent alongside matured cheeses, and boiled or roast meats.
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