Red Sauce
Vegetable Sauce
290g
Our Red Sauce draws its inspiration from traditional vegetable sauces from Modena, a homemade compote based on peppers, carrots, celery and onion. It is these vegetables that give the sauce its characteristic red colour. We only use fresh seasonal vegetables produced locally and by hand. These is a simple recipe of humble origins that is still absolutely delicious and highly versatile in the dishes it can accompany.
INGREDIENTS
Vegetables in varying proportions 80% (peppers, carrots, celery, onion), wine vinegar*, sunflower olio, salt, sugar. *
SulphitesTIPS
You can use this to make croutons, sandwiches and bruschette for your aperitifs. It is also perfect for making a fresh seasonal salad, or alongside meat and fish; tradition demands its use alongside the boiled meat dishes prepared for public holidays.
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