Borretane pickled onions
in IGP Modena Balsamic Vinegar
240g
These flattened Borrettane pickled onions, that seem like “small white pearls”, have been grown in Reggio Emilia for hundreds of years, with confirmed indications as far back as 1400. Cooked in IGP Modena Balsamic Vinegar, the result is a perfect combination of flavours delicately balanced between sweetness and acidity, a unique and appetising accompaniment to many dishes.
INGREDIENTS
Borettane pickled onions, 20% min IGP Balsamic Modena Vinegar (wine vinegar* and cooked grape juice*), water, sugar.
*SulphitesTIPS
Perfect with coldcuts as a starter or appealing aperitif, or alongside bruschetta bread. It is also recommended alongside flavoured full-bodied meat dishes.
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