The Panettone is the classic Italian cake for Christmas. The classic Bruino^TM Panettone uses the traditional Piedmont recipe, and is noted for its natural rising process, which gives freshness and lightness to every slice. Our handmade production does not use preservatives, but only quality ingredients such as the raisin and orange peel. Perfect for every public holiday or party, the Panettone comes in an elegant packaging designed to preserve its shape and flavour, and represents the perfect gift.

Even in its more innovative forms, like this peach and chocolate version, Panettone is still the classic Italian cake for Christmas. Alongside the natural rising methods that give freshness and lightness to every slice, our handmade production does not use preservatives, but only quality ingredients such as peach and dark chocolate. It is then covered with almond and IGP Piedmont nut paste. It does not contain raisins or other candied fruit. Perfect for every public holiday or party, the Panettone comes in an elegant packaging designed to preserve its shape and flavour, and represents the perfect gift.

The Fiumalbo croccante (“crunchy cake”) has been produced for special occasions since 1700, particularly eaten at weddings and baptisms. The recipe has been passed down from generation to generation via parishes and abbeys, including the San Rocco recipe that we are pleased to recommend to you. Covered in light pastry and then rolled around a rolling-pin, then quickly cooked in the oven, these almond crunches will win you over with their authentic goodness! Bruino^TM produces two of the classic versions, large and small.