Extra-virgin Olive Oil
Olive oil made directly from olive groves, and only using mechanical production methods.
500ml
Extra-virgin Olive Oil obtained from carefully-selected olive trees at a specific level of maturing, from olive groves in the Marche region of Italy, and processed within 24 hours of picking to protect flavour and aroma. An unmistakable oil of high quality, with a green-gold colour, sweet but with a spicy aftertaste, and a low level of acidity that enriches every type of dish, particularly when used straight from the bottle.
TIPS
This type of oil goes well with a huge range of dishes, particularly when used from the bottle if you want to appreciate its characteristic flavours and aromas. You can simply drizzle it onto toasted bread or use it to dress salads, meats or fish dishes. Also suited for Italian bread products like focaccia or pizza, or biscuits or crostata cakes.
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